Danielle Keene

Food & Drink Entertainment,Celebrity Chefs,Speakers & Hosts,Celebrity Chefs,Talent & TV Show Personalities,Chefs
Danielle Keene
Reasons to book this ACT
  • Finalist on TV show 'Bravo's Top Chef Just Desserts'

  • Incorporate your company logo or slogan into a customised cake design

  • Available for corporate events, weddings, celebrity appearances...

  • Los Angeles Magazine dubbed her bread pudding “Best of Los Angeles.”

  • Based in California and available for events worldwide

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For Danielle, creating gourmet desserts and ice cream has been a passion, a career and a tradition. She grew up in a dessert loving home where her mother made chocolate chip root beer floats and oatmeal cookies. At 17, Danielle began scooping ice cream at Baskin Robbins, and from there she moved onwards and upwards. After training at Water Grill, Campanile and A.O.C. she was pastry chef for several top Los Angeles restaurants—The Little Door, Blair’s, and BLT Steak. As opening pastry chef at Wilshire Restaurant she started the very popular “Ice Cream Shoppe Night” which received accolades by L.A. Times food critic S. Irene Virbila. In 2005, Danielle was honoured when Los Angeles Magazine dubbed her bread pudding “Best of Los Angeles.”

“There’s something special about dessert,” Danielle says. “At any point, on any day, dessert can put a smile on your face. No matter what age you are, it can make you feel like a kid again.”